Kebaps are a lively-hood

I love bratwurst in the United States. They are especially amazing when ordered from Milwaukee then boiled in beer and in onions and then finally grilled to perfection. Mmmmmm, there isn't much else I could want on a summer afternoon. I assumed I would love bratwurst here and probably eat it all the time. Sadly enough I haven't even had one bratwurst. My host family lived in Chicago for ten years and always make American things or buys prepackaged burgers from the store. My experience with the bratwurst will have to be put on hold for the time being. One thing I didn't expect at all was to be in Germany yet embrace the Turkish Kebap. The kebap is a special thing. Turkish pita bread slathered with chili paste, garlic sour cream sauce (comparable to our Ranch Dressing), curry sauce, and all the wonderful vegetables you could imagine. You can choose to have it stuffed with either chicken or lamb; both are delightful. To top it all off you can get a kebap that will satisfy any size of hunger and a half-liter soda for 4 euro. There isn't a place in the world that can beat this deal. I've been KEBAPASIZED!! Now that I'm addicted to these amazing Turkish delights I've had a revelation. HOW TO MAKE MY MILLIONS... The plan is to bring authentic Mexican food to Europe, establish toobing companies on the major European rivers, and open a kebap chain in the U.S. I'm sitting back waiting for the Benjamins to start rollin' in. Stay tuned for my next blog, you never know, you might be reading the words of a millionaire... Peace!