It has been 5 days since
I first landed in Germany and we have already finished our first week of school,
wow! On Monday, the AIB student workers picked us up from the airport, got on a
bus with us from Frankfurt to Bonn, then walked us to the new AIB. There, we
waited for our host families to pick us up, but my roommates and I had to take
a taxi. That whole time, all I wanted was to get to my host family’s home, shower
and go to bed because I was so exhausted. When we met our host family, we were
greeted by Anne (mom) and Felicitas (daughter). Then we met Werner (dad) later
this week. They were so sweet and welcoming that I felt very comfortable in
their home. The home is 4 stories, so getting all our luggage’s up to the very
top floor was a challenge. My right arm was even sore for like 2 days from
pulling my luggage from the airport to my new room. Felicitas has cooked for us
every day. She’s cooked: pizza turtles, chicken patties, fries, maultasche
(traditional German pasta dish), and potatoes with sausage. The maultasche was
my favorite food so far, since I had never tried that before. I love home
cooked meals and I appreciate my host sister for taking the time to prepare our
food. On our first official class day, we had German. Prior to coming on this
trip, I had gone over basic German phrases but I didn’t retain much of that. During
class, Mats had us repeat phrases and words a few times, which I found helpful.
There are still words that are hard for me to pronounce though, like “Entschuldigung.”
I still have more to learn, but now I can recognize certain words on traffic
signs or food signs.

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